We focus a lot on our residential services, but we also want to let local businesses know what we can do for them. And Sarasota restaurants can really benefit from a healthy water system.
Everything that’s true of home water treatment is valid for businesses. Flavor, smell, clarity. dish cleanliness, stains on sinks, calcium buildup on appliances, and even your water bill can all be improved with the right filtration and treatment system, properly installed. If untreated Sarasota city water isn’t good enough for your family, why would it be good enough for your diners?
Healthy Water Treatment has experience with both Sarasota small businesses and international chains with locations in the area. We even offer high-volume filter, softener, and water purification systems. Your restaurant can improve its performance, save money, and never miss a meal.
Better Water Flavor and Smell
Look, for a restaurant, flavor is obviously one of, if not the most important factors. Drinking water flavor alone is important, of course. And as we’ve demonstrated before, our treatment systems benefit Bradenton-Sarasota drinking water by removing both natural contaminants (like eggy-smelling hydrogen sulfide gas) and those chemicals added by the municipal water treatment (like chlorine).
But the flavor of your restaurant’s water matters to much more than just the water glasses. Consider how much ice you go through on a daily basis for all of your beverages. On top of that, there’s the water in sauces, and the water for boiling pasta or potatoes—all of these things will carry with them the flavor of your tap water.
And all of these flavors can be improved with Healthy Water.
Dish Cleanliness
Sarasota restaurant water affects not only how long it takes to get your dishes clean; untreated water can also cause water spots on glassware and silverware.
Water spots are usually caused by mineral deposits like calcium and magnesium, which become apparent when the water evaporates and leaves them dried there. Calcium and magnesium are prominent in hard water. Sarasota’s water comes, in part, from the Florida aquifer, which is surrounded by limestone and therefore loaded with these minerals.
Hard water also makes it it more difficult to clean dishes. Soap doesn’t lather well, making it less effective and also potentially leaving a soapy film behind.
Water spots don’t technically mean that a dish is unsanitary. But try telling your customers that. Instead, a whole-restaurant water softener system can help alleviate those noticeable spots.
Sink and Toilet Stains
And hard water doesn’t just stain your dishes. Sinks and toilets typically deal with even more water, and therefore the water stains can be that much more substantial. Rather than tiny white spots, hard water can leave deep orange or brown marks on bathroom and kitchen fixtures—areas that field a regular flow of tapwater.
And while flavor is king, consider the emphasis many diners place on the cleanliness of a restaurant’s bathroom.
Appliance Longevity and Effectiveness
Likewise, these mineral deposits wreak havoc on appliances that use water. Your restaurant’s automatic dishwashers, water heaters, coffeemakers, ice makers, and washing machines can quickly develop mineral buildup that weakens their effectiveness and shortens their lifespan.
Sarasota Restaurant Utilities Bills
And here’s a big benefit of water treatment that often gets overlooked: a lower water bill. You don’t have to work so hard to clean (and re-clean things). You’re not using as much soap, and your appliances are working more efficiently.
Long story short: When you reduce all of the issues above, you reduce the amount of water you’re using. And that adds up.
Deckard & Company.